Commercial kitchen equipment repair in Ottawa and Gatineau
RepairWell repairs all types of commercial kitchen equipment, gas or electric, for restaurants, cafés, institutional kitchens and other businesses in Ottawa and Gatineau. Gas work is done by licensed gas technicians. You get a written finding and the quote before any work. Diagnostic: $129 + tax, waived when you proceed with the repair.
Equipment we repair
Ranges, ovens and cooktops
Gas and electric restaurant ranges, convection, deck and combi ovens, cooktops and hot plates: burners, igniters, elements, thermostats, controls, fans and door parts.
Fryers, griddles and broilers
Gas and electric fryers, flat-top griddles, char-broilers and salamanders: pilots and igniters, thermostats, high-limit controls, valves and heating elements.
Steamers and kettles
Countertop and floor steamers and steam kettles: heating elements, water-level and fill controls, valves and timers.
Commercial refrigeration
Reach-in and under-counter refrigerators and freezers, prep tables and walk-in cooler components: fans, thermostats and controls, defrost parts, door gaskets, hinges and closers.
Ice machines
Commercial ice machines: water inlet valves, pumps, sensors, controls and harvest problems.
Dishwashers and dish machines
Under-counter and door-type dish machines and commercial dishwashers: wash and drain pumps, heaters, fill valves, wash arms and controls.
Mixers and food-preparation equipment
Mixers, slicers and other preparation equipment: motors, switches, belts, gears and safety interlocks.
Repair guides by equipment
- Commercial refrigeration repair
- Walk-in cooler and freezer repair
- Commercial ice machine repair
- Commercial dishwasher repair
- Commercial oven repair
- Commercial range and griddle repair
- Commercial fryer repair
- Commercial steamer and kettle repair
- Commercial laundry equipment repair
Restaurant and office appliances that are the same as home models (fridges, microwaves, residential-style ranges and dishwashers) are covered too, at the commercial rate when they are in a business. See commercial appliance repair.
Gas equipment
Gas work on commercial kitchen equipment (burners, pilots, igniters, valves, thermocouples and gas connections) is done by licensed gas technicians, in Ontario and Quebec. See gas appliance repair. If you smell gas, leave the building and call 911 or your gas utility from outside first.
How commercial visits work
- Diagnostic visit: $129 + tax, waived when you proceed with the repair. The same price for gas and electric equipment. Written finding and quote before any work.
- You, or the person you name, approve the price. Nothing is repaired before that.
- Invoices for your records list the equipment and its serial number, so repair history stays with the unit.
- Several pieces of equipment or sites: tell us when you call and we plan one visit where we can.
- Warranty: 90 days on parts replaced; labour coverage depends on the work done.
Hours and emergencies
Call, text or book 7 days a week, 6 am–midnight. Emergency service runs 6 pm to midnight: a $169 + tax emergency call within 35 km; beyond 35 km an extra travel fee is quoted from your address. Emergency repairs are quoted on site and cost more than regular repairs. Same-day visits depend on a technician having an open window; call and we tell you straight away.
What to have ready
- The equipment type and brand
- A photo of the model and serial plate
- Whether it runs on natural gas, propane or electricity
- Any error code on the display
- Where the equipment is and how the technician gets to it (loading door, kitchen access, opening hours)
Questions
What commercial kitchen equipment do you repair?
All types of commercial kitchen appliances, gas or electric: ranges, ovens (convection, deck and combi), cooktops and griddles, fryers, char-broilers and salamanders, steamers and kettles, dishwashers and dish machines, ice machines, reach-in and under-counter refrigerators and freezers, walk-in cooler components, mixers and food-preparation equipment. Tell us the equipment, brand and model when you call.
What does a commercial kitchen visit cost?
The diagnostic is $129 + tax for any commercial appliance, gas or electric, and it is waived when you proceed with the repair. You get a written finding and the repair price before any work starts.
Do you handle gas kitchen equipment?
Yes. Gas work (burners, pilots, igniters, valves, thermocouples and gas connections) is done by licensed gas technicians, in Ontario and Quebec. If you smell gas, leave the building and call 911 or your gas utility from outside first.
Can you come in the evening?
Emergency service runs 6 pm to midnight: a $169 + tax emergency call within 35 km; beyond 35 km an extra travel fee is quoted from your address. Emergency repairs are quoted on site and cost more than regular repairs. We are not a 24/7 service.
Back to commercial appliance repair · how the diagnostic fee works
Kitchen equipment down?
Call with the equipment type and the symptom, or book online. You get a written finding and the price before any repair.
Pick a preferred day and arrival window online; we confirm by email once a technician is assigned.
- $129 + tax diagnosticAny commercial appliance, gas or electric; waived when you proceed with the repair
- Written finding on every visitCause, price and our repair-or-replace verdict
- 90-day warrantyOn parts replaced; labour depends on the work done